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Chicken Noodle Soup	Pork Noodle Soup	Spicy Noodle Soup

Noodle soup has been a long time popular item on the Thai menu among the general public because it is quite easy to find and simple to flavor according to one’s palate. In contrast, preparing the noodle soup broth for making it delicious has become a difficult task due to the fact that it is very complicated to develop while at the same time organize the assortment of raw ingredients used in flavoring the soup. For this reason, the steps for adding the ingredients before and after is detrimental for perfecting its flavor.

In Khun Rungsan’s past experience, who was a former noodle vendor, he had to prepare sets of ingredients required for flavoring the broth for the noodle soup everyday in one restaurant for over 20 years. He has become renowned for his skill among a large group of customers and they would frequently visit him either for advice on brewing the broth or for purchasing his recipe. This was the reason that initiated Khun Rungsan’s new idea for developing instant noodle soup base powder from processing fresh, raw ingredients that will allow for easy, convenient, and quick flavoring in addition to reducing various product costs, hence the inception of the noodle soup base powder under the brand “GOSTO”. GOSTO products are manufactured under the supervision of a team of food experts and taste tests on flavor were administered at two different locations –Huaykwang Market and Bangkapi Market. The results revealed that the products were much accepted by noodle soup vendors and restaurants. On that day, the Company was able to sell all of its products, which marked the starting point of its success where vendors would begin to purchase the GOSTO brand noodle soup base powder on a regular basis. The Company then received the slogan “GOSTO the original recipe for noodle soup”.

This successful moment also marked the beginning of the “GOSTO brand noodle soup base powder” as a new alternative for housewives who desire to make noodle soup at home for members of their families or for restaurants that would like to reduce costs and time in brewing broth or for those individuals who lack the know-how in easily making delicious noodle soup broth. From that day onward, GOSTO became the producer of a variety of flavors for its noodle soup base powder in order to meet the demands of its consumers. For those who are health-conscious, GOSTO has already blended ingredients such as garlic, black pepper, XXX into its recipe for a smooth and savoring taste. Anyone who tries the soup will be satisfied in its richness and aroma.

Flavoring the noodle soup’s broth with GOSTO, you can be sure to receive a wonderful delight in taste that you can enhance by yourself anytime. Most importantly, you may also season any food on your menu for a richer taste by adding GOSTO’s noodle soup base powder to it as well.