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Categories » Congee
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Rice Congee with FishRice Congee with Fish   


IngredientsIngredients  
  • 50 g. Filleted fish
  • 300 ml. Water
  • 10 g. Garland Chrysanthenum/Chinese celery
  • 1 cup Steamed rice
  • 5 g. Fried chopped garlic
  • 5 g. Instant fish noodle soup powder


Difficulty:Average
Vegetarian:No
No of Servings:1
Preperation Time:15 (minuts)
Cooking Time:15 (minuts)
Hits:276
Rating:4,00 (2 Votes)
Date added;:27.Aug.2007
Author:www.gostofood.com
InstructionsInstructions  Cooking Instructions
  1. Soak filleted fish until done.
  2. Boil water then add GOSTO instant fish noodle soup powder and stir well.
  3. Add steamed rice, stir well. Wait for steamed rice to soften then add chinese celery.
  4. Add filleted fish and garnish bowl of congee with crushed black pepper and fried chopped garlic and serve.

Recipe Rating
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