Noodle (4 recipes)
 A noodle is made from unleavened dough that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. |
Congee (1 recipes)
 Rice congee is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian word kanji. In some cultures, congee is eaten primarily as a breakfast food or late supper, while in others, it is eaten as a substitute for rice in other meals. |
Soup (1 recipes)
 Soup is a liquid food that is made by combining ingredients, such as meat, vegetables or legumes in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of waterproof containers. |
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